In 100 g (Grams) of Bratwurst, veal, cooked there is 31.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bratwurst, veal, cooked.

Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	100 g	100%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	100 g	100%
Oil, oat	100 g	100%
Fish oil, cod liver	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%

Bratwurst, veal, cooked

Bratwurst, veal, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, veal, cooked are listed below.

Water	53.51 g	53.51%
Energy (calorie)	341 kcal
Energy (joule)	1428 kJ
Protein	13.99 g	13.99%
Total lipid (fat)	31.7 g	31.7%
Ash	0.8 g	0.8%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.74 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	150 mg	0.15%
Potassium, K	231 mg	0.23%
Sodium, Na	60 mg	0.06%
Zinc, Zn	2.05 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.049 mg
Selenium, Se	19.2 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bratwurst, veal, cooked